The Essentials
Ingredients
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3g matcha powder
•
50ml hot water
•
20ml pear juice
•
Ice Cubes
•
70 ml Alpro Barista Coconut
•
Garnish: 2 very thin slices of pear
Equipment
•
Glass
•
Matcha whisk & bowl
The method: in 4 simple steps
STEP 1
In the bowl, whisk together the matcha and water.
STEP 2
Add the pear juice.
STEP 3
Put the ice cubes in the glass, add the matcha/pear blend and Alpro Barista Coconut.
STEP 4
Garnish with the pear slices.
BARISTA Notes & Tips
Alpro Barista Coconut adds the perfect hint of plant-based sweetness to this fresh-tasting, summery drink.